Latest news from TODAY Food & Wine |
Tips from top chefs and more |
Fall flavors |
Healthy and hearty autumnal recipes Days are getting shorter, nights are getting colder, and tomatoes and corn are disappearing from farmers markets. Take advantage of the fact that it finally feels good to turn on the oven, and try some of Epicurious' healthy and hearty autumnal recipes. |
Savory seafood |
Dive right in: Fish dishes from Iceland Want to add some international dishes to your dinners? Try Volundur Volundarson's savory seafood dishes. Iceland's most famous chef and author of "Delicious Iceland" is sharing his three unique recipes for light beer steamed mussels, fresh scallop ceviche and grilled monk fish. |
Going Italian |
Sink your teeth into hen with polenta Phil Lempert “steals” this week’s recipe for juicy stuffed Cornish hen and polenta from chef Mark Sparacino of Chicago's Prosecco Ristorante. |
Asian fare |
Warm up with traditional ramen soup Phil Lempert “steals” this week’s recipe for this delicious favorite from famed Japanese chef Makoto Okuwa of Sashi Sushi & Saki Lounge in Manhattan Beach, Calif. |
Latin flavor |
Delicioso! Pork cutlets and plantain Want to spice up Sunday family dinner? Start by adding some Latin flavor. Chef Ingrid Hoffmann, host of Food Network's "Simply Delicioso," shares her savory and sophisticated dishes, including pork cutlets with mango-rum chutney and plantain fritters. |
Best of the basics |
Turn grilling upside down: Use your broiler New York Times 'Minimalist' Mark Bittman shares secrets for turning your boring broiler into a superstar, plus his recipe for broiled baby back ribs. |
On the lighter side |
Low-cal faves: Mac ’n’ cheese, fries Mac 'n' cheese, sloppy joes, french fries — they may sound like forbidden foods, but the truth is, depriving yourself of dishes you love isn't necessary for successful weight loss. Nutritionist Ellie Krieger shares her low-calorie recipes for your favorite high-calorie dishes.. |
Recipes from TODAY |
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 | TODAY video: Food & Wine |
 Holiday honey apple tarte tatin Dec. 2: Chef Curtis Stone bakes a sweet holiday tarte tatin with apples and honey. |
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 | Special feature |
 | Movie night eats Pass on the popcorn and pair your fave film — whether it's "The Departed" or "Driving Miss Daisy" — with foods it inspires. |
Food & Wine news |
U.S. chef selling oodles of noodles in Tokyo Originally a Chinese recipe of broth, noodles and various toppings, ramen is a culinary delight close to the hearts of most Japanese. But U.S. chef Ivan Orkin's version is a real hit with the locals — he and his team are now making some 200 bowls a day. |
Celebrity chefs and guests |
Scrumptious! Jamie Oliver’s veggie recipes Not a fan of leeks or root vegetables? Try Jamie Oliver's simple and delicious dishes. The celebrity chef is sharing his recipes for cheat's pappardelle and roasted root vegetables. |
Vine Views by Edward Deitch |
 A Thanksgiving bounty in red and white TODAY wine columnist Edward Deitch recommends affordable and refreshing American wines that are not only easy to drink but readily available to just about anyone who wants to add a festive note to this most American of holidays. |
Hot off the grill |
It's a date! Buttery porterhouse for two Got two hungry mouths to feed? You're in luck. This week, food bandit Phil Lempert “steals” a recipe from Arturo McLeod, chef and owner of Benjamin Steakhouse. |
Delectable desserts and treats |
Make baking fun! Caterpillar cupcakes Looking for a new dessert to whip up? Why not try Dede Wilson's hairy caterpillar cupcakes? The author of "The Birthday Cake Book" shares creative sweet treats that will put a smile on everyone's face. |
Get cooking with Jamie Oliver |
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| SPECIAL FEATURE |
 | Famous chefs share their last meals From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth. |
