Processing Sixers' tasty new concession food … the meat pie

Processing Sixers' tasty new concession food … the meat pie

The Sixers on Wednesday sent over a box of Four’N Twenty Australian beef pies to promote The Center's newest concession food. The meat pies are in homage to future Hall of Famer, Ben Simmons, who hails from the Land Down Under and was the driving force for helping the team sign its first international sponsor.

These magnificent meat pies will be available at home games beginning Wednesday. 

Naturally, I was intrigued to try the foreign (and free) food. A little research on the brand gave me the advice to "tuck in to a classic," which I gladly agreed to.

The packaging recommended an oven, but without access to one at work, and hunger too great to wait for the toaster oven, I went straight for the four and a half minutes in the microwave.

Three and half minutes later (our microwave is one of the industrial super-strong ones), I had this waiting for me:

Armed with just a plastic fork and knife, I decided to dive in and give "THE GREAT AUSTRALIAN TASTE" a try.

First impression?

The pastry was way crispier than I thought was achievable from a microwave. Like this was some "bake in the oven at 350 for 10 minutes" crispiness. I was having some serious issues cutting through with my plastic knife.

Once I managed to split it open, I was rewarded with a steaming pastry filled with a dark brown meat stuffing.

After that initial cut, things took a little turn for the worse.

I was forced to use my hands to break and eat the rest of it following several unsuccessful attempts to cut bite-sized pieces with the tools I had.

The pie was … really tasty. The meat filling was just a delicious ground beef mixture, with no weird spices or flavors, and the pastry was perfectly flaky and crispy. I could definitely see myself wanting this again when I’m craving a comfort food or want to eat a classier hamburger.

My main issue with the meat pie lies within the actual feasibility of eating it during a game. I had some serious struggles while I was sitting at a desk, with a plate and at least semi-useful utensils. I can’t really imagine eating a pie in a stadium seat between two rabid Processors.

My top-5 Australian exports
1. Ben Simmons
2. Hugh Jackman
3. Nicole Kidman
4. Walkabouts
5. Boxed Wine
.
.
.
10. Brett Brown's accent
11. Meat pies

Final thought: This meat pie is a really solid, albeit, strange new food for a sporting event. I can only really see its success playing out in two ways: A lot of greasy, meaty high fives or a messier version of the Flyers' bracelet debacle if the Sixers drop another game in which they led by 24 points.

Former Eagle dusts current Penguin in very important footrace

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AP Images/USA Today Images

Former Eagle dusts current Penguin in very important footrace

Professional ankle-breaker Terrell Owens still knows how to go deep, as shown in this amateur video, which features him juking out Philly fan (least) favorite and Stanley Cup champion, Kris Letang. If there's anyone on the "Bring back T.O." bandwagon, here's a little more ammo.

When @terrellowens breaks your ankles ..... 43 and he should still be playing #fast feet

A post shared by Kris Letang (@kletang_58) on

Not only does T.O. still look more than capable of dissecting the Eagles' weak secondary, but there's actually nothing better than watching the Penguins stink — even in the offseason.