Joe Girardi has been throwing down in the kitchen during time off

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With no baseball games to manage, Joe Girardi is leaning into one of his biggest hobbies.

"I love to cook so I've kinda broadened what I cook," Girardi told Mike Missanelli late last week. "I've been making this Nutella pizza, the simplest thing to make."

Qué?

"You just buy the dough that's pre-made," the skipper said. "You cook it for about seven, eight minutes at 450 (degrees), then you pull it out and you put the Nutella on it and you put strawberries or bananas, whatever you like, and a little powdered sugar and it's a great dessert. 

"The kids absolutely love it. That has been my new thing."

Kind of like a crepe — there's sweet and there's savory. Depending on how much Nutella you slather on there, you're looking at about 500 to 600 calories for one piece and 60 to 70% of your daily sugar intake. Every calorie matters during such a sedentary period! I am not proud to say I gained six pounds in the first three weeks of the quarantine.

Girardi, like practically everyone else, is making the most of the extra family time he's getting with his 20-year-old daughter Serena, 18-year-old son Dante and 13-year old daughter Lena. 

"I find myself cooking every night," Girardi said. "I think I've picked up from a restaurant one time. I love to cook so it works out and my wife loves to clean up so it works even better."

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