The BBC has us feeling hungry this morning with the story of a pizza artist taking his talents to soft cheese.
The Hophead Tap Room in Russia has been getting some publicity off some master strokes from Valery Maksimchik, a “pizziolo” whose hobby is putting art on pizza.
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According to the BBC, “The dough is cooked before the stenciling process and then the cheese is melted into position.”
Other players who seem due for a pie, simply on name quality: Frank LeBoeuf, Jacob Pepper, and, of course, Samuele Pizza.
Personally, I’d like to feast on a Stanislav Cherchesov.
