They say the way to a man’s heart is through his stomach… and if that leads us to Bryce Harper’s potential landing spot, then I present to you the yummiest reasons he should stay with the Washington Nationals.
In a video from TMZ, a paparazzi follows Harper to baggage claim and implores him for any hints toward where he is signing this offseason. The only true answer he got was that Harper likes a place called Steak 48 in Chicago. This surf-and-turf hot spot in the River North neighborhood of downtown Chicago has the audacity to serve “Maryland STYLE lump crab cakes.” Really, Bryce? Will the real thing convince you?!
On that note, let’s start off with the seafood we have to offer. This is the Mid-Atlantic, after all.
How can you work here April-September without eating local crabs in some form? I think that’s impossible. You can choose from hard shell or soft shell, but no shame in either game.
Live Chesapeake blue crabs can be bought at Captain White’s Seafood and other vendors on The Wharf off Maine Avenue. Otherwise, you can sit down and have them steamed for you at Quarterdeck, Ivy City Smokehouse, Bethesda Crab House or Captain Pell’s.
If Harper is more of a soft shell guy, all of those places also serve out-of-the-park crab cakes, but you can’t go wrong with Hank’s Oyster Bar, Old Ebbitt Grill, Chris’ Marketplace, or Clyde’s.
If the star really wants to dive in to local taste, he should eat Chesapeake Bay oysters from the largest estuary in America. My personal favorite selection is at Whaley’s (seafood tower on me, Bryce), but Rapphanock Oyster Bar, The Dabney, Pearl Dive Oyster Palace and Black’s Bar & Kitchen can’t be beat.
I find it hard to believe the team hasn't had an outing at The Salt Line, the lively seafood spot just a short throw from Nats Park where teammate Ryan Zimmerman is an investor and co-owner.
Now that we’ve satisfied Harper’s iron intake, let’s break down his protein. In order to keep the superstar here, I want to make sure he knows that D.C. cares about providing a well-rounded diet.
Barbecued meats in general around here are delectable. Sitting in juxtaposition between the north and south, D.C. restaurants bring a mash-up of styles of smoked and sauced meats. Favorites are Federalist Pig, Hill Country, Fat Pete’s and Hardy’s BBQ truck.
However, if Bryce Harper show he’s as invested in authentic Nationals fans as our season tickets are in him, he should really pick up a half-smoke, the district’s original recipe for a spicy, thicker pork and beef dog that’s aggressively seasoned and sometimes served with chili sauce.
Could you imagine Harper making his announcement to stay over a half-smoke at Ben’s Chili Bowl? I think even the panda statue would cry tears of joy.
Another hyper-local taste is mumbo sauce. While proven not originally from here, D.C. natives are enthusiastic about the special sauce. Yum’s is pretty well-known for carrying it.
Time for dessert! I think we can all agree that in the past 10 years, cupcakes have become iconic in the district with Georgetown Cupcakes, Baked & Wired and Sprinkles all having a home in Georgetown. To settle the debate, Baked & Wired is best. They are ranked #1 on Yelp if you don’t believe my own palette.
But what if it’s game night, you ask? D.C. has it’s hearty share of restaurants that are open even after extra innings. The Diner, Kramerbooks, Mandu, New Big Wong, Old Ebbitt Grill, Oyamel Cocina Mexicana, Amsterdam Falafelshop and Jumbo Slice are all here to keep you warm at night no matter what you’re craving post-victory. Need I go on?
Bryce reassured Nats fans and TMZ that he is “still a National right now.” Better eat these while you can, Bryce, or you’ll be sorry you didn't sign in one of the best food cities in the MLB.
Do you have any local food or restaurants you think will convince Bryce Harper to stay with the Washington Nationals this offseason? Send them to @NBCNationals or @rmhopmayer. Maybe we can throw together a friends-giving or holiday dinner for those that want him to stay our beloved Guest of Honor.
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