For the latest episode of the list, Nick, Alexa and Wes welcomed a very special guest: Nationals' Executive Chef Tim Jones. The four answered the question we all wish we could taste test in person right now: What is the best ballpark food?

Jones, the clear expert here, said that you can't get better than a classic hot dog. "Mustard, relish, onions and sauerkraut," he said. Absolutely a no-go for the hot dog? Ketchup. 

Nick voted for chicken tenders for the variety of sauces - or lack thereof. Wes sided with Jones and chose a hot dog - but he demanded ketchup and mustard. Or maybe barbecue sauce. And Alexa opted for soft-serve vanilla ice cream, with the sprinkles, served in the souvenir cap. 

So who is right?

Vote!