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Moore delivering in a pinch for Nationals

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Moore delivering in a pinch for Nationals

NEW YORK -- Tyler Moore was asked last night about his at-bat off the bench against R.A. Dickey.

"It was kind of quick," he said with a laugh.

That's exactly what the Nationals want from their rookie slugger when he comes off the bench to pinch-hit. Manager Davey Johnson encourages his bench players to be aggressive when summoned late in games, jumping on an opponent's first pitch instead of trying to work the count.

Moore did that to perfection last night, digging in against Dickey and then clubbing a first-pitch fastball into the left-field bleachers for the two-run homer that put the Nationals ahead for good.

The 25-year-old has had to learn how to alter his hitting approach in his first taste of life coming off the bench, but the Nationals have seen encouraging signs of progress along the way.

"He's much more aggressive when he goes up to pinch-hit," Johnson said. "An everyday ballplayer likes to go up and take a pitch and get comfortable with the timing and everything. But I talked to him about it and told him: You start swinging from the get-go, and you'll gauge your timing better. And he's handled it like a veteran. He's gotten some big hits for us."

Moore is now 6-for-24 with two doubles, two homers and six RBI as a pinch-hitter. He's hitting .303 when appearing in a game as reserve. And he's now hitting .283 overall, with nine homers in only 138 big-league at-bats.

"I think it's just like anything else: It comes with experience," he said. "I failed so many times. I succeed kind of through that, learning from myself and learning on situations from the game. By no means am I a very good pinch-hitter. I was able to come through tonight."

After clubbing 31 homers each of the last two seasons in the minors, Moore has given reason to believe he could carry his success into an everyday, big-league role. But with the Nationals already well-stocked at first base and in left field, opportunities could be few and far between.

"I think Tyler has a really good chance to be a really good everyday player, a dominant game-changer type player," right fielder Jayson Werth said. "A guy that can hit the middle of the order and do damage. And he's shown that all season, really. So much so that he's forced their hand in keeping him here. Which has been very impressive. He has a great temperament for the game. He knows his role and does it well. I think he's got a long career ahead of him."

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How to entice Bryce Harper in to re-signing with the Nationals? With food, of course!

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How to entice Bryce Harper in to re-signing with the Nationals? With food, of course!

They say the way to a man’s heart is through his stomach… and if that leads us to Bryce Harper’s potential landing spot, then I present to you the yummiest reasons he should stay with the Washington Nationals.

In a video from TMZ, a paparazzi follows Harper to baggage claim and implores him for any hints toward where he is signing this offseason. The only true answer he got was that Harper likes a place called Steak 48 in Chicago. This surf-and-turf hot spot in the River North neighborhood of downtown Chicago has the audacity to serve “Maryland STYLE lump crab cakes.” Really, Bryce? Will the real thing convince you?!

On that note, let’s start off with the seafood we have to offer. This is the Mid-Atlantic, after all.

How can you work here April-September without eating local crabs in some form? I think that’s impossible. You can choose from hard shell or soft shell, but no shame in either game.

Live Chesapeake blue crabs can be bought at Captain White’s Seafood and other vendors on The Wharf off Maine Avenue. Otherwise, you can sit down and have them steamed for you at Quarterdeck, Ivy City Smokehouse, Bethesda Crab House or Captain Pell’s.

If Harper is more of a soft shell guy, all of those places also serve out-of-the-park crab cakes, but you can’t go wrong with Hank’s Oyster Bar, Old Ebbitt Grill, Chris’ Marketplace, or Clyde’s.

If the star really wants to dive in to local taste, he should eat Chesapeake Bay oysters from the largest estuary in America. My personal favorite selection is at Whaley’s (seafood tower on me, Bryce), but Rapphanock Oyster Bar, The Dabney, Pearl Dive Oyster Palace and Black’s Bar & Kitchen can’t be beat.

I find it hard to believe the team hasn't had an outing at The Salt Line, the lively seafood spot just a short throw from Nats Park where teammate Ryan Zimmerman is an investor and co-owner.

Now that we’ve satisfied Harper’s iron intake, let’s break down his protein. In order to keep the superstar here, I want to make sure he knows that D.C. cares about providing a well-rounded diet.

Barbecued meats in general around here are delectable. Sitting in juxtaposition between the north and south, D.C. restaurants bring a mash-up of styles of smoked and sauced meats. Favorites are Federalist Pig, Hill Country, Fat Pete’s and Hardy’s BBQ truck.

However, if Bryce Harper show he’s as invested in authentic Nationals fans as our season tickets are in him, he should really pick up a half-smoke, the district’s original recipe for a spicy, thicker pork and beef dog that’s aggressively seasoned and sometimes served with chili sauce.

Could you imagine Harper making his announcement to stay over a half-smoke at Ben’s Chili Bowl? I think even the panda statue would cry tears of joy.

Another hyper-local taste is mumbo sauce. While proven not originally from here, D.C. natives are enthusiastic about the special sauce. Yum’s is pretty well-known for carrying it.

Time for dessert! I think we can all agree that in the past 10 years, cupcakes have become iconic in the district with Georgetown Cupcakes, Baked & Wired and Sprinkles all having a home in Georgetown. To settle the debate, Baked & Wired is best. They are ranked #1 on Yelp if you don’t believe my own palette.

But what if it’s game night, you ask? D.C. has it’s hearty share of restaurants that are open even after extra innings. The Diner, Kramerbooks, Mandu, New Big Wong, Old Ebbitt Grill, Oyamel Cocina Mexicana, Amsterdam Falafelshop and Jumbo Slice are all here to keep you warm at night no matter what you’re craving post-victory. Need I go on?

Bryce reassured Nats fans and TMZ that he is “still a National right now.” Better eat these while you can, Bryce, or you’ll be sorry you didn't sign in one of the best food cities in the MLB.

Do you have any local food or restaurants you think will convince Bryce Harper to stay with the Washington Nationals this offseason? Send them to @NBCNationals or @rmhopmayer. Maybe we can throw together a friends-giving or holiday dinner for those that want him to stay our beloved Guest of Honor.

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Here's why one writer voted for Max Scherzer over Jacob deGrom for NL Cy Young

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USA Today

Here's why one writer voted for Max Scherzer over Jacob deGrom for NL Cy Young

Jacob deGrom could've been a unanimous Cy Young award winner Wednesday. Instead, he won with 29 of 30 first-place votes.

The only voter who chose not to give deGrom a first-place vote was John Maffei of the San Deigo Union-Tribune

"What is stunning to me is the blowback from the fans, especially in New York," wrote Maffei. "Dozens of emails — some venomous — ranging from 'hey dumbass,' 'incompetent,' 'idiot,' 'moron' and 'clown.' Several called for my head, my job."

Shocking. Keyboard warriors furiously typing out their frustration and overreacting to something they didn't like.  

Maffei joined Steve Somers of WFAN in New York as well, which ended up being the shortest interview in the history of interviews.

Maffei points out that he chose to vote for Scherzer over deGrom for many reasons. One being, despite a 1.70 ERA over 217 innings, he had 10 wins and nine losses.

After he talked with other baseball experts, looked at Scherzer's 2.53 ERA and his historic 300-strikeout season — making him one of only 17 pitchers to do that since 1900 — Maffei says his vote was swayed in the direction of the Nats' ace.

One thing's for sure, Maffei may not have made any friends in New York, but he's made plenty of new ones in Washington.