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Olympic decathlon silver medalist Trey Hardee joins Chef Kévin D’Andrea and shares his hot takes about food before cooking an authentic French dish with confit duck called a Taloa.
live
DP World Tour
Golf Channel
10:00AM EDT
Trials: Women's 3m Springboard Prelim
NBCS Digital
10:00AM EDT
Trials: W Springboard Prelim
Peacock