This cookbook -- edited by Jeff Loria’s wife -- can’t be new because usually these kinds of things are accompanied by a bunch of PR requests to review it and promote it and stuff. Or maybe it is and I just wasn’t copied on any of the usual spam. I have no idea. All I know for sure is that (a) I’m probably not going to buy it because I don’t cook and really don’t care to learn how; and (b) the cover is absolutely fantastic:
