JT arrives at just 71st in the FedExCup race. He’s racked up seven top 25s but just hasn’t found that top gear that is normally in his arsenal. “I just feel like for the majority of the months this year I just, seems like basically every round I’m playing I shoot the highest score that I possibly can. It’s just, I mean, you just go on those sprees sometimes in golf. Over a long career you’re going to have, if you want to call them slumps, if you want to call them cold streaks or whatever, and you’re also going to have your hot streaks.” Thomas went on to talk about a diet that he’s been on, going gluten-free for the past year and dairy-free in the last six months. It would probably be silly to think his current slump is related to the diet but if he continues to fail to find the desired results then maybe he’ll experiment with adding dairy back into his life. Thomas is a past champ at this week’s course, winning the 2017 PGA Championship at Quail Hollow Club. His best finish at a Wells Fargo hosted at Quail is a T7 (2015).